If you’ve always wanted to own your own charcuterie shop, you may want to think about hiring a charcuterie franchise. In the U.S., this industry is rapidly expanding, and many people have found that they love to work with their hands. The best part of hiring a franchise? You’ll be able to work from home. Franchisees typically charge between $175,000 and $185,000 for start-up costs, including real estate costs and marketing expenses. Another franchise opportunity for charcuterie businesses is Graze Craze, which is backed by the United Franchise Group and requires substantial start-up capital. Graze Craze Franchise offers excellent info on this.

Graze Craze, a recently launched fast casual chain, is hiring passionate individuals to open their own franchise locations. Its franchise owners can choose to expand across the country, or open a local location and service local customers. Franchisees receive ongoing training and support and can choose from various models, including pop-up locations and a brick-and-mortar location. And with so many franchise opportunities, starting your own charcuterie business could be the perfect opportunity to get involved in the food industry and build a steady customer base.
Graze Craze, a fast casual charcuterie franchise with concierge-grade customer service, has recently opened its first franchise location. With a concept based on charcuterie boards, Graze Craze has expanded its reach to include catering and takeout. The concept has proven to be a successful one, and Lee will be the president of the new Graze Craze locations.
The charcuterie board business is a great idea for those who love cheese. The business involves preparing a delicious assortment of cheese, cured meats, and plain vegetables. Many charcuterie boards are sold in the form of appetizers. And these bite-sized snacks are popular at wine tastings. The startup cost for Anderson was $60, which includes a three-foot-diameter wooden charcuterie board. It seats 30 people.